Kicking off your morning with stuffed French toast is an instant upgrade to the day. Imagine diving into a slice that’s crispy on the outside, with a heart of gooey, delicious filling that makes every bite a little celebration. This recipe is a game changer for anyone looking to shake up their breakfast routine, offering endless possibilities for fillings to match every craving. And the best part? It’s super easy to make, even on those busy mornings, making it a perfect treat for both kids and grown-ups. Whether it’s Mother’s Day, Father’s Day, or simply a normal, weekday morning, stuffed French toast is here to make those moments extra tasty.
Can’t get enough French toast? You’ve got to try our French toast sticks, French toast casserole, and the original French toast – of course!
Why You’ll Love This Recipe
- The filling options are endless and customizable.
- Easy to make with simple steps and common ingredients.
- Ideal for a fancy brunch or a cozy family breakfast.
- Gives stale bread a delicious second life.
Stuffed French Toast Recipe Ingredients & Substitutions
- Bread: Thick slices work best for holding the filling. Brioche, Texas toast, or challah are excellent choices for a richer flavor, but regular sandwich bread, sourdough, or cinnamon swirl bread would also be delicious.
- Filling: Nutella, jelly, and cream cheese are popular, but don’t hesitate to try peanut butter, sliced bananas, or even savory options like ham and cheese.
- Flour: Helps thicken the egg mixture, ensuring it coats the bread evenly without being too runny.
- Milk & Eggs: The base of the custard soak that gives the toast its tender texture.
- Brown Sugar & Cinnamon: Adds sweetness and warmth.
- Butter: For cooking. Can be replaced with a plant-based substitute or a non-stick spray for a lighter option.
Flavor Combinations
Stuffed French toast is a great opportunity to get creative with your flavor combinations. Here are some popular options to get you started:
- Peanut Butter + Chocolate Chips
- Cream Cheese + Jam
- Cream Cheese + Berries
- Nutella + Berries
Toppings
Stuffed French toast is delicious on its own, but it can be taken to the next level with some tasty toppings. Here are some serving suggestions to consider:
- Fresh berries + whipped cream
- A dusting of powdered sugar
- A drizzle of maple syrup
Troubleshooting
- Soggy Toast: Ensure your bread is thick enough to absorb the egg mixture without falling apart. A quick soak is key – too long and it will become soggy.
- Filling Leaking Out: Seal the edges of your bread well. If using very runny fillings, use less to prevent leakage.
- Not Cooking Through: Cook on a lower heat for a longer time to ensure the middle is done without burning the outside.
Tips From the Chef
- Use day-old bread for better absorption and structure.
- Use low to medium-low heat for the filling to fully warm through without burning the outside.
- Let the cooked French toast rest for a minute before serving; it allows the filling to set slightly.
When is Stuffed French toast ready?
- Color: Look for a golden-brown exterior.
- Texture: The outside should be slightly crisp, while the inside remains soft and custardy.
- Firmness: It should hold together well but give slightly under pressure to indicate the filling is warm and melted.
Make-Ahead Tips
For a quicker morning routine, mix the egg batter the night before and keep chilled until ready to use.
Storage & Reheating Instructions
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm a skillet over medium-low heat. Add a little butter or oil, then place the French toast in the skillet. Heat until warm and crispy, about 2-3 minutes on each side.
More deliciously sweet breakfast recipes
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
